9449838534 dhrutimasala@gmail.com
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Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes. Turmeric’s main ingredient is `curcumin` which exhibit a wide range of medicinal activities. Turmeric is useful for its color, flavor, cosmetic and medicinal properties. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products are normally based on spectrophotometric measurement.
Usage: The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as an important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. Almost all Indian vegetable and meat dishes use turmeric either as the separate spice or in the spice mixture. A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. It is also a great spice to complement recipes that use rice, lentils, and dry beans. Turmeric powder is one of the most significant coloring material of India. Turmeric color also serves as a chemical indicator since it changes its color on adding acids or alkalis. Turmeric powder can be used for encapsulation and be preparing highly beneficial Turmeric health tablets. It is an essential ingredient in various Indian food preparations for taste and coloring and in various herbal preparations. Turmeric powder, extracts, and curcumin also exhibit
antioxidant property. Turmeric powder’s flavor could also be described as peppery or even warm in the mouth.
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