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Mutton curry (also referred to as kosha mangsho, Goat curry, and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato, and spices.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice. The dish has been served with raji, a cereal.
This is ready masala mix to prepare mutton curry. First fry the onion pieces and Dhruti Ginger Garlic paste in a pan until onion pieces becomes golden brown. Now add Dhruti Mutton Masala along with cleaned mutton pieces. Add sufficient water and salt accordingly. Boil the content for 30 min. Your tasty Mutton curry ready to serve.