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Puliyodarai, Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora can be translated as “sour taste” referring to the characterizing use of tamarind as one of the main ingredients. As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora is usually cooked on special occasions and festive days. It is presented to God as part of prayers also given as prasadam in some temples; devotees queue to get Pulihora after darshan.
Heat oil in a thick-bottomed pan and Dhruti Puliyogare mix and saute for 1 minute. Take out the cooked rice and spread it on a plate and let it cool completely. Once it is completely cooled and above Puliyogare mix and salt as per taste and mix. Now tasty Puliyogare is ready to serve.