9986888616 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
The traditional preparation of this dish is quite elaborate and involves the use of spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee
and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.
It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine.The masala used is available off the shelf.
Firstly cook Vegetables, 2 tbsp Peanuts, 2 cups water, ¼ tbsp. Dhruti Turmeric powder and 1tsp salt. Now add ¾ cup tamarind extract ½ tsp Jaggery and ½ onion, boil for 10 mins Further add 1 cup of cooked toor dal, 2 ½ cup of cooked rice and 1 cup water. Add 4 tsp of Dhruti Bisibele bath Masala powder and simmer for 20 mins. Pour the tempering and serve Bisibele Bath with Boondi or Mixture.
Share
Share
