9986888616 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Any of the Brinjal variety would work fine with this dish but the taste will differ. Usually Fairytale or Barbarella are used. Fairy Tale is a thinner variety eggplant with strips and has buttery texture and taste, so it cooks very fast. It has very less seeds so it works very well in this dish. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all.
Firstly in a large kadai, take 4 tbsp. of Oil. Add the tempering ingredients like mustard seeds, urad dal, Chana dal, red chilli and curry leaves. Allow them to splutter and then add green chilli, After that add chopped brinjal. To avoid de-colouration and to remove the bitterness, soak brinjals in water and also add groundnuts. Saute and fry them till they shrink in size. Further more, add tamarind juice, also add 2 tsp. Dhruti Vangi Bath Masala Powder. Give a good mix and cook till the tamarind water is evaporated. Furthermore add cooked rice and gently mix the rice with the masala add few coriander leaves, Finally serve Vangi Bath with Raita.
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