9449838534 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop Its seeds and its leaves are common ingredients in dishes from South Asia. Major fenugreek-producing countries are Afghanistan, nbsp;Argentina, nbsp;Bangladesh, nbsp;Egypt, nbsp;France, nbsp;India, nbsp;Iran, Morocco, Nepal, Pakistan, Spain, and Turkey. The largest producer is India Fenugreek production in India is concentrated in the states of Gujarat, nbsp;Haryana, nbsp;Madhya Pradesh, nbsp;Maharashtra, nbsp;Punjab, nbsp;Rajasthan, Uttar Pradesh, and Uttarakhand. Rajasthan accounts for over 80% of India’s output.
Fresh green leaves are used while preparing salads. The green leaves are cleaned and dry roasted to be added while cooking. This helps to release flavor from the leaves. Apart from being used as a condiment, it is also added while preparing starchy vegetables, thick gravies, and raitas for flavor. The stem of the plant has a lot of mud, which has to be washed to increase the shelf life of the leaves.
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