EGG CURRY MASALA

Egg curry ranks high on many peoples list of comfort foods. This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you’d find in an average omelet. Since eggs are usually a staple in the pantry, it is also convenient to cook. Different regions of India have their own versions of egg curry. This recipe is North Indian in origin. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you’re good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as ‘hot’ as you like by adjusting the spices to suit your needs. Serve egg curry with a vegetable side dish and rice.