9449838534 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Biryani Pulav masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani’s as this masala powder adds not only flavor but immense aroma to the dish. Garam masala powder is an important ingredient in biryani and non-veg curries. It enhances the flavors of a dish and can be stored for a long time. The perfect blend of masala powdered made with slightly roasted whole masalas. Biryani is one of the most popular dishes over the globe. It is one of the signature dishes of Hyderabadi. This is an authentic meal invariably includes mutton, chicken or lamb or vegetables, but mutton is one of the most popular dishes.
Veg Biryani par boil 250g Basmati Rice, in 3 tbsp oil, fry 3 sliced onions, 1tsp each ginger garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder. Cook till oil separates. Add 1/2 cup curd. Add 1/2 tbsp Dhruti Biryani Pulav Masala and roast. Add 1 cooked vegetables like Green Peas, Carrot, Cauliflower, and salt. Grease bowl, spread 1/2 the rice, add vegetables spread remaining rice. Pour 2 tbsp Ghee, 1/2 cup Milk, cover, heat for 15 mins on low flame.
Share
Share
