9449838534 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Rasam is a South Indian soup,traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. Chilled prepared versions are also marketed commercially.
It is eaten with rice or separately as a spicy soup. In a traditional meal, it can be part of a course which includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency
Cook 50gm Toor dal in 1/2 ltr of water, with 1 tsp refined oil and a pinch of turmeric powder. Churn the cooked dal until soft and keep aside. Boil 1-2 tsp Dhruti Rasam Powder with tamarind juice, and add salt to taste. Add roughly chopped tomatoes for better flavor. Add the cooked dal and water if necessary. Boil for about 10min. Season with mustard seeds and asafoetida.
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