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Mixed vegetable sabji or mixed vegetable curry is simple home-style Punjabi curry to serve with Roti and paratha. Recipe of mixed vegetable sabji is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India.
Cut 200gm Cheese into 1/2 inch cubes and fry them in ghee/oil till golden. Separately saute chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, 1/2 tsp Deggi Mirchi, 3 tsp Dhruti Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise and a half cup full of peas. Stir for 3 minutes, add 3 cups of water and let them simmer for 10 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinch full of Kasuri Methi leaves, stir and serve.