9449838534 dhrutimasala@gmail.com
#9/4, Yerrappa Industrial Area, Chennenahalli,
Seegehalli Main Road, Near Magadi Main Road,
Bengaluru, Karnataka 562130
dhrutimasala@gmail.com
+91 9986888616
+91 080-29770563
+91 9449838534
Chaat is considered the predecessor of pani puri / Gol Gappay. According to the culinary anthropologist Kurush Dalal, chaat originated in Western (Punjab). Gol Gappay originated In Indian subcontinent. He also noted that it was possibly originated from Raj-Kachori. Someone made a smaller puri and made a pani puri from it. Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century
When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and 1/2 inch piece of ginger to a fine paste. Add 2 liters of water to the paste and 2 tbsp of Dhruti Pani Puri Masala Powder and mix well.
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