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As the name suggests, the Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subjis. It is dark brown colored, has a strong spicy flavor, and should be used sparingly.
Kitchen King Masala can be used in making several Indian dishes, especially Punjabi subjis. It can also be used while making a vegetable pulao or a biryani.
Cut 200gm Cheese into 1/2 inch cubes and fry them in ghee/oil till golden. Separately saute chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, 1/2 tsp Deggi Mirchi, 3 tsp Dhruti Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise and a half cup full of peas. Stir for 3 minutes, add 3 cups of water and let them simmer for 10 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinch full of Kasuri Methi leaves, stir and serve.